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Medical Isotope Market to Reach $11.4 Billion Globally By 2032

Growing demand for personalized medicine and rising technological advancements in diagnostic imaging modalities are anticipated to drive the growth of the global medical isotope market during the forecast period. The North America region is expected to observe significant growth during...

In Depth Research Report by Future Market Insights, Inc.

The demand for flexible plastic packaging in the United States is experiencing a significant surge, particularly within the food and beverage sector, constituting an impressive 90% of total packaging utilization. According to data from Perfect Packaging, referenced by The Flexible...

Global Fibromyalgia Treatment Market Expected to Reach $4.6 billion by 2032

PALM BEACH, Fla., Feb. 15, 2024 (GLOBE NEWSWIRE) -- FN Media Group News Commentary - Numerous reports indicate that the fibromyalgia treatment market is positioned to continue to grow at a substantial...

Global Molecular Sieves Market Size is Projected to Reach USD 3,553.51 million by 2031, Growing at a CAGR of 4.78%: Straits Research

The demand is anticipated to grow due to the growing use of molecular sieves in the form of beads for drying air and compressed gases, insulation glass, refrigerants, natural gas, drying refinery gas streams, industrial drying, and packaging. ...

Global Carbon Black Market Size is Projected to Reach USD 19.10 billion by 2031, Growing at a CAGR of 4.55%: Straits Research

The expanding applications in the fiber and textile sectors and the growing market penetration of specialty black are the main drivers of the market's growth. On the other hand, the deteriorating automobile sector and the presence of alternatives impede the...

Global Hydrocolloids Market Size is Estimated to Reach USD 17,729.8 million by 2031, Growing at a CAGR of 6.18%: Straits Research

The food and beverage industry primarily uses hydrocolloids as thickeners, stabilizers, coating agents, fat replacements, and gelling agents. Functional carbohydrates, known as hydrocolloids, are added to various foods and drinks to extend their shelf lives and improve their quality. ...